meal– category –

It's early summer every day, and as the weather gets hotter, it's easier to eat noodles that go down your throat than rice, and we tend to reach for them more often. In the noodle connection from yesterday, I would like to feature local ...

Fukuoka is famous for its unique udon culture, which can be enjoyed with different toppings and side dishes from I like noodles in any way, but there is something I like just as much as udon: Sara Udon. I have heard that it is called “cr...

Continuing from the previous issue, this is another installment of the Fukuoka Udon series. Fukuoka is famous for its unique udon culture, which can be enjoyed with different toppings and side dishes from other regions. Specifically, the...

What do you think of Fukuoka's specialties? Mentaiko (spicy cod roe), mizutaki (rice casserole), and Hakata tonkotsu ramen. Don't people in Fukuoka eat Hakata tonkotsu ramen every day? Many people may think so. However, local people do n...

Continuing from yesterday, this is another installment in our convenience store series. In Japanese convenience stores, you will find small snacks and hot snacks next to the cash register. While waiting for the cashier, I picked up one a...

In Japan, there has long been a dish called “osozai” (side dishes). “Osozai” are supposed to be eaten with rice, and the combination of these “osozai” helps to maintain a good nutritional balance. I love “osozai” because they are an easy...

In my previous article, I introduced Taiyaki, and this time I would like to tell you about Okonomiyaki, a representative of Japan's “flour culture”. Although there is a basic shape for okonomiyaki, it is very interesting to see how each ...

For travelers visiting Japan from overseas, Japanese food culture is one of the biggest attractions. Sushi, ramen, and tempura are well-known worldwide, but one dish that is both easy to enjoy and representative of Japan is "gyudon." Gyu...