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Yakitori despite being made of pork? | Fukuoka’s Yakitori Culture!
It has been a while since I moved to Tokyo, but I still often experience culture chocks due to the differences from when I was a local. In terms of food, one of them is yakitori. If you order the recommended set of yakitori in Fukuoka, y... -
Good food! Cheap! Freshly fried! ｜Fukuoka’s three tempura chains are introduced!
When you ask people from overseas about Japanese food, “tempura” is always mentioned along with sushi and sukiyaki. Tempura is a Japanese dish consisting of fish, shellfish, vegetables, etc., coated with a batter of egg and water mixed w... -
A Taste of the People with Easy Vegetables｜Introducing the Nostalgic Taste of Fried rice noodles!
Have you ever heard of fried rice noodles? Fried rice noodles is a popular menu item that is easy to make at home and hearty, combining the delicious taste of rice with meat, vegetables, and other ingredients. In recent years, as eating ... -
Fluffy and tastier than meat｜Let’s go eat golden fried horse mackerel!
Have you ever heard of “golden horse mackerel”? Unlike ordinary horse mackerels found in supermarkets, “golden horse mackerels” do not migrate, but stay in coastal and inner bays where food is plentiful. Recently, fried “golden horse mac... -
A grand prix is also held and the event is a big hit｜Check out the local yakisoba!
It's early summer every day, and as the weather gets hotter, it's easier to eat noodles that go down your throat than rice, and we tend to reach for them more often. In the noodle connection from yesterday, I would like to feature local ... -
Crispy noodles with an addictive texture｜Introducing Nagasaki’s Sara Udon culture!
Fukuoka is famous for its unique udon culture, which can be enjoyed with different toppings and side dishes from I like noodles in any way, but there is something I like just as much as udon: Sara Udon. I have heard that it is called “cr... -
Healing space for hectic urban mornings｜Introducing mornings at a coffee shop chain!
After 8:00 a.m. on weekday mornings, many Japanese are on a crowded train to get to work. Or many are rushing home to work after dropping their children off at kindergarten or elementary school. There is a space where you can enjoy a rel... -
Burdock root tempura? Maruten? What is Kashiwa-meshi? | Fukuoka’s unique udon culture!
Continuing from the previous issue, this is another installment of the Fukuoka Udon series. Fukuoka is famous for its unique udon culture, which can be enjoyed with different toppings and side dishes from other regions. Specifically, the... -
Udon No Matter How Much You Eat, You Will Not Lose? | Introducing Fukuoka’s three major udon noodle chains!
What do you think of Fukuoka's specialties? Mentaiko (spicy cod roe), mizutaki (rice casserole), and Hakata tonkotsu ramen. Don't people in Fukuoka eat Hakata tonkotsu ramen every day? Many people may think so. However, local people do n... -
Specialized Izakaya｜Experience Japanese culture easily!
Popular among foreigners visiting Japan as a place where they can get a glimpse of real life in Japan are the popular izakaya (Japanese style pubs) in the city. Recently, the name “izakaya” is gradually gaining recognition overseas as we... -
Let’s enjoy Japanese flour culture! | Recommendations for “Okonomiyaki” to enjoy with your family
In my previous article, I introduced Taiyaki, and this time I would like to tell you about Okonomiyaki, a representative of Japan's “flour culture”. Although there is a basic shape for okonomiyaki, it is very interesting to see how each ... -
The Charm of Japanese Gyudon: Convenience, Deliciousness, and Cultural Experience
For travelers visiting Japan from overseas, Japanese food culture is one of the biggest attractions. Sushi, ramen, and tempura are well-known worldwide, but one dish that is both easy to enjoy and representative of Japan is "gyudon." Gyu...
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